Equipment
Ingredients
- 2 scoops Vanilla ice cream
- 6 oz. Limeade concentrate (frozen)
- 6 oz. Dark rum
- 3 oz. 151 proof rum
- 20.0 oz. Frozen strawberries
Instructions
- Put strawberries, Limeade and Ice cream in blender. Pour Rums over other ingredients. Blend until smooth.
Buy the equipment
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