Ingredients
- 1 part Gin
- 1/2 teaspoon Anisette
- 1/2 part Lemon juice
- 1/2 part Sugar syrup
Instructions
- Shake over ice 50ml of Hendricks gin,25ml lemon juice,12,5 sugar sirop,and 10ml of luxardo sambuca.Double strain into a cocktail glass and garnish whith a star aniz floating on the top.
Buy the equipment
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