Prep Time5 minutes mins
Servings1
Place undisolved jello in a bowl. Boil water. Place boiling water on jello ,mix thoroughly but gently for at least three minutes. Once jello is disolved add rum.Place in 13x9 inch pan. Chill until firm (overnight). To cut out dip bottom of pan into warm water. Cut into squares. After a few of these you'll know your not in home-ec anymore!
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