Half-fill a shaker with ice, add the Menthe, Triple Sec and lemon juice. Shake well and Strain into a tall glass half filled with ice, splash over with lemonade to top up.

Drip the angostura bitters onto the ice so that it barely gets into the drink, it is mostly meant for the aroma and aesthetics, not the taste.

Garnish by hooking the lemon and lime rind curls intertwining on the rim of the glass.