Ingredients
- 2 dashes Angostura bitters
- 3 drops Blue curaçao
- 1 oz. Brandy
- 1 fill Soda water
- 1 oz. Whisky
- 0.5 tsp. Sugar syrup
- 1 dash Pernod
Instructions
- Fill a mixing glass with ice and add all ingredients except club soda. Shake and strain over ice into a glass. Fill up with club soda. Stir with a bar spoon coated with powdered sugar.
Buy the equipment
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