Equipment
Ingredients
- 1 fill Coffee
- 1 Cranberry juice
- 0.5 oz. Crème de cacao (white)
- 1 dash Crème de cacao (dark)
- 1 dash Frangelico®
- 0.5 oz. Baileys® irish cream
Instructions
- Pour Bailey's and white creme de cacao into a mug. Add coffee to nearly fill the cup and add the Frangelico and dark creme de cacao. Top with whipped cream and garnish with a cinnamon stick.
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