Equipment
Ingredients
- 4 cup Banana
- 10.0 oz. Maraschino cherry
- 2 quarts Ginger ale
- 2 Lemon juice
- 4 cup Orange juice
- 2 can Pineapple
- 0.5 cup Sugar
- 2 quarts White wine
Instructions
- Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste.
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