Ingredients
- 1 dashes Amaretto Di Saronno®
- 1 Maraschino cherry
- 1 dashes Grenadine
- 2 oz. Pineapple juice
- 2 oz. Dark rum
- 0.5 tsp. Sugar syrup
Instructions
- Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry.
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