Peel the orange and lemon, place in an airtight container and refrigerate. Break the cinnamon sticks into small pieces. Place a stainless steel saucepan over a low heat and pour in the whisky. Add the lime juice, suger, orange ande lemon peels, and cinnamon sticks, and stir untill the suger has dissolved and the punch is warm. do not bring to the boil. pour in tumbler glass and garnish with a cinnamon stick