Ingredients
- 1/2 Mint sprigs
- 3 cl. Lemon juice
- 1/8 l. 151 proof rum
- 1/8 l. Soda water
- 8 drops Angostura bitters
Instructions
- Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
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