Equipment
Ingredients
- 2 oz. White rum
- 2 oz. Amaretto Di Saronno®
- 2 oz. Malibu
- 2 oz. Crème de banana
- 8 oz. Pineapple juice
Instructions
- Over Ice in a 20oz Glass Pour booze in first and top with Pineapple, giving it a two layered look with the brown amaretto on bottom,. Two straws, Two cherries.
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