Equipment
Ingredients
- 2 parts White rum
- 1/2 part Cointreau®
- juice of 1/2 Lemon juice
- top up Soda water
- no measure Lemon rind
- 4 Basil
- 2 teaspoons Sugar
Instructions
- Muddle Lemon & Sugar. Ad the rest and shake. Serve in longdrink glass top up with soda and garnish with lemond rind.
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