Equipment
Ingredients
- 1 part Gin
- 1 part Blue curaçao
- 2 parts Peach schnapps
- 1 part Orange juice
- 1 part Ice cubes
Instructions
- Pour ice into boston shaker then pour over the ice 25ml peach schnapps 12.5ml gin then orange juice (enough to fill a quantum)shake till cold then pour into glass. pour 12.5ml blue curaco through straw present on the bar with napkin and straw.
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