Equipment
Ingredients
- 1 oz. White rum
- 1 oz. Spiced rum
- 1 oz. White rum
- 1 oz. Peach brandy
- 1 oz. Crème de cassis
- 1 oz. Crème de banana
- 1 oz. Chambord® raspberry liqueur
- fill Orange juice
- no measure Pineapple juice
- no measure Grenadine
Instructions
- Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with orange and pineapple juice. Add Grenadine until it turns pink. Top with Cherries.
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