Equipment
Ingredients
- 3/4 oz. Spiced rum
- 1/2 oz. Strawberry schnapps
- 5 oz. Water
- 1/2 oz. Sugar syrup
- 1/2 oz. Lemon juice
- 1 tsp. Grenadine
- 1 Cinnamon stick
Instructions
- Heat liquids and serve in a heated mug. Garnish with a cinnamon stick.
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