Equipment
Ingredients
- 1 oz. Dark rum
- 1/4 Cherry liqueur
- 1/2 oz. Sweet and sour
- 1/2 oz. Grapefruit juice
- 1 tsp. Sugar
- 8 oz. Ice (shaved)
Instructions
- Shake vigorously with shaved ice. Pour contents into large cocktail glass. Garnish with citrus wheel and maraschino cherry.
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