Equipment
Ingredients
- 1 oz. Kahlua
- 1 oz. Crème de cacao (dark)
- 1 oz. Amaretto Di Saronno®
- 2 Vanilla ice cream
Instructions
- pour coffee liqueur in snifter and set aside, blend next 3 ingredients with ice cubes until smooth as milk shake, and then pour over coffee liqueur, top with whipped cream and chocolate sprinkles
Buy the equipment
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