Equipment
Ingredients
- 1 part Gin
- 1 part White rum
- 1 part Blue curaçao
- 1 part Cointreau®
- 1 part Midori® melon liqueur
- 3 parts Lemon juice
- 4 parts Lemonade
- 5 Ice (crushed)
Instructions
- Place ice in a tall glass. Add the Rum, Gin, Cointreau, lemon juice and lemonade, then Midori and Blue Curaçao.
Stir with a swizzle stick and serve with a straw.
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