Ingredients
- 0.75 oz. White rum
- 0.75 oz. Malibu
- 0.5 oz. Midori® melon liqueur
- 5 oz. Pineapple juice
- 0.5 oz. Grenadine
Instructions
- Pour in order from top to bottom in a mixing tin with ice. Shake well, and then strain into a 10 to 12 oz. glass with ice. Garnish with orange wheel.
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