Ingredients
- 1 part Dark rum
- 1/2 part Apricot brandy
- 1/2 part Lime juice
- 3 drops Angostura bitters
- 2 scoops Ice cubes
- 1 teaspoon Sugar syrup
Instructions
- 50ml Rum
20ml Fresh lime juice
20ml Apricot brandy
5ml Gomme syrup
3 Dash Angostura bitter
Shake and strain into a tall glass filled with ice - top with Banana and Peach Lilt
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