Jamaica coffee - Cocktail UK

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Nutrition Label

–+ servings

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Jamaica coffee

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Prep Time5

Servings

Equipment

Ingredients

1/2 oz. Brandy
1/2 oz. Tia maria
1/2 oz. Dark rum
no measure Coffee
1 Heaping Tsp. Cranberry juice
Pinch Cinnamon
Pinch Ginger

Instructions

Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.

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stainless steel bucket with ice