Equipment
Ingredients
- 0.75 oz. Kahlua
- 0.75 oz. Amaretto Di Saronno®
- 0.75 oz. 151 proof rum
- 3 oz. Pineapple juice
- 0.5 oz. Crème de cacao (dark)
Instructions
- Shake all but creme de cacao with ice and strain into sour glass. Top with brown cream de cacao.
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