Equipment
Ingredients
- 1 1/2 parts Bombay Sapphire® gin
- 3/4 Blue curaçao
- 1 1/2 parts Orange juice
- top up Soda water
- 2 Maraschino cherry
- wedge of Orange slice
Instructions
- Use a 3 piece shaker to mix the Sapphire Gin and Blue Curacao with some ice. Pour into a lowball glass with some ice cubes. Pour in Orange juice and top off with Seltzer or Soda water. The more orange juice, the less gin bite. Garnish with cherrys and orange wheel.
Buy the equipment
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