K. g. b. - Cocktail UK

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Nutrition Label

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K. g. b.

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Prep Time5

Servings

Equipment

Ingredients

1 1/2 oz. Gin
1/2 oz. Kirsch
2 tsp. Apricot brandy
1/2 oz. Lemon juice
1/2 tsp. Sugar
1 Lemon rind

Instructions

In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.

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