Equipment
Ingredients
- 1.5 oz. Whisky
- 0.5 oz. Pernod
- 0.5 oz. Crème de cacao (dark)
- 1 oz. Cream
- no measure Nutmeg
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients except Nutmeg into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Dust with Nutmeg and serve.
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