Equipment
Ingredients
- 1.5 oz. White rum
- 0.5 oz. Galliano
- 0.25 oz. Passion fruit concentrate
- 0.25 oz. Pineapple juice
- 2 tsp. Lemon juice
Instructions
- Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Champagne Flute and serve.
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