Equipment
Ingredients
- 2 oz. Bourbon
- 1/2 tsp. Triple sec
- 1/4 tsp. Sugar
- 2 dashes Angostura bitters
- 1 Lemon rind
Instructions
- In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.
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