Equipment
Ingredients
- 2 parts Poteen
- 1/2 part Cointreau®
- 1/2 part Grand marnier
- 1 part Orange juice
- top up Champagne
- 1 Orange rind
- 1/2 Egg white
- 1/4 tablespoon Sugar
Instructions
- Serve in chilled cocktail glass, top up with Champagne,
sugar rim and orange twist.
Buy the equipment
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