Equipment
Ingredients
- 1 part Cherry brandy
- 1 part Crème de cacao (white)
- 3 parts Half and half
- 1 part Cherry
Instructions
- Rim the glass with cocoa powder. Pour the Cherry Brandy, the White Cacao and the Half and Half into a shaker with some ice, shake, strain and pour into the glass. Garnish with the Cherry.
Buy the equipment
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