Ingredients
- 1 oz. White rum
- 2 teaspoons Crème de cacao (white)
- 2 teaspoons Cointreau®
- juice of 1/2 Lime
- no measure Soda water
Instructions
- Combine liqueurs with cracked ice. Shake well and strain into collins glass. Add lime juice and ice. Fill with club soda. Garnish with sprigs of mint.
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