Equipment
Ingredients
- 1/2 gallon White rum
- 1 bottle Crème de banana
- 32 oz. Pineapple juice
- 32 oz. Orange juice
- 32 oz. Lemon juice
- 3/4 cup Sugar
- 1 teaspoon Grated nutmeg
- 1 teaspoon Cinnamon stick
- 1/2 teaspoon Ground cloves
- 6 oz. Soda water
Instructions
- Dissolve sugar and spices in carbonated water. Pour into punch bowl over ice. Add other ingredients. Stir. Add sliced bananas.
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