Ingredients
- 2 1/4 oz. White rum
- 2 teaspoons Crème de coconut
- 2 teaspoons Lime juice
- no measure Soda water
Instructions
- Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with sprigs of mint.
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