Equipment
Ingredients
- 1 oz. Amaretto Di Saronno®
- 1/2 oz. Crème de cacao (white)
- 1/2 oz. Crème de cacao (dark)
- 1/2 tablespoon Chocolate syrup
- dash of Vanilla extract
- 1 scoop Vanilla ice cream
Instructions
- Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.
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