Ingredients
- 2 oz. Amaretto Di Saronno®
- 1 oz. Dark rum
- 1 1/2 oz. Cream of coconut
- 2 oz. Pineapple juice
Instructions
- Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Nutty Colada.
