Equipment
Ingredients
- 1 1/2 oz. Kahlua
- 1 oz. White rum
- 1/2 oz. Cream
- 1 oz. Cream of coconut
- 2 oz. Pineapple juice
- 1/2 oz. Lime juice
Instructions
- Blend with 1/2 cup crushed ice until smooth. Pour into collins glass.
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