Ingredients
- 1 1/2 oz. White rum
- 2 teaspoons Cream of coconut
- 2 teaspoons Lime juice
- 1 teaspoon Lemon juice
- 1 teaspoon Orange juice
- 1 teaspoon Sugar syrup
Instructions
- Mix all in blender with 3 oz. crushed ice until smooth. Pour into collins glass. Add slices of coconut.
Buy the equipment
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