Ingredients
- 24 oz. White rum
- 4 oz. Dark rum
- 8 oz. Peppermint schnapps
- 1 qt. Mango juice
- 1 qt. Orange juice
- 12 oz. Cream
- 1 Mango
- 1 sliced Orange
- 8 Mint sprigs
Instructions
- Mix everything except the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top.
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