Make your martini in your preferred way - these are just my preferences. You can just easily make this with Vodka instead of Gin and black olives rather than green. I find black olives the best with Vodka, green with Gin.

The important bit: stuff your pitted olives with blue cheese. Again, your favourite will do. My preference is Dolcelatte as it is creamy and soft, so easy to stuff into the olives. The best way is to dry your *firm* olive and then pick off a chunk of the cheese wit