Equipment
Ingredients
- 1 quart Cider
- 1/2 pint Dry sherry
- 4 oz. Brandy
- juice of Lemon
- 1/4 lb. Grated nutmeg
Instructions
- Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top.
Buy the equipment
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