Ingredients
- 1 1/2 oz. Grenadine
- 1 1/2 oz. Anisette
- 1 1/2 oz. Brandy
- 3 drops Angostura bitters
Instructions
- Shake well with cracked ice. Strain into wine glass.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Brandy Champerelle.
