Equipment
Ingredients
- 12 oz. White rum
- 12 oz. Dark rum
- 44 oz. Pineapple juice
- 12 oz. Mango juice
- 1 cup Sugar
- 8 oz. Lime juice
- 8 Banana
- 2 Lime
Instructions
- Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve
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