Equipment
Ingredients
- 1 1/2 oz. Banana liqueur
- 3/4 oz. Crème de cacao (white)
- 3/4 oz. Crème de noyaux
- dash of Cherry brandy
- dash of Milk
Instructions
- Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry.
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