Ingredients
- 3 parts White rum
- 3 drops Angostura bitters
- 1/2 teaspoon Grenadine
- no measure Grated nutmeg
- 1 Orange slice
- juice of Lemon
- 1 Lemon slice
- no measure Ice (crushed)
- 1 teaspoon Sugar syrup
Instructions
- Pour the lemon juice and sugar syrup into a mixing glass. Shake in the bitters, then add the grenadine, rum, orange and lemon slices. Stir and chill in the refrigerator for 3 hours. Fill an old fashioned glass with cracked ice, pour in the punch.
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