Equipment
Ingredients
- 3 parts Whisky
- 1 part Crème de cacao (dark)
- 1/2 teaspoon Grenadine
- 5 Ice cubes
- juice of Lemon
Instructions
- Put the ice cubes into a cocktail shaker. Pour in the lemon juice, grenadine, crème de cacao and whisky. Shake. Serve into a chilled cocktail glass.
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