Ingredients
- 2 parts Gin
- 2 parts Martini bianco (dry)
- 1 part Martini rosso (sweet)
- 1 teaspoon Cherry brandy
- 2 drops Angostura bitters
- no measure Lemon rind
- 10 Ice cubes
Instructions
- Put 4 ice cubes into a cocktail shaker. Dash the bitters over the ice, add the cherry brandy, sweet and dry martinis and gin. Shake lightly, then strain into a glass over the remaining ice cubes. Decorate with lemon rind strips.
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