Pousse café Cocktail
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.
Ingredients:
- 1/2 oz. Grenadine
- 1/2 oz. Yellow chartreuse
- 1/2 oz. Crème de cassis
- 1/2 oz. Crème de menthe (clear)
- 1/2 oz. Green chartreuse
- 1/2 oz. Brandy
Details:
Serves: 1
Viewed: 5999
Rated:
0
0
0
0