Piña Choclada Cocktail
Pour rum and pineapple juice into blender and add a handful of ice.
Melt some Bounty chocolate bars in the microwave for c.30 seconds and add to blender to taste.
Blend until well mixed and serve immediately. Discard the residue at the bottom of the blender.
Leave some comments about the Piña Choclada
Sounds pretty cool but insted of using white rum, perhaps use pineapple malibu. Maybe even some fresh pineapple pieces in the blender too.
by Paul Goodwin