Goober no.2 Cocktail

Pour the vodka, midori, creme de framboise, triple sec, grenadine and fruit juices into a shaker. Shake with ice and strain into an ice-filled hiball. Put 2 slices of kiwi and the 2 raspberries inside the glass to garnish.

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Serves: 1
Viewed: 4157
By: Mark Griffiths
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