Café wellington Cocktail
Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.
Ingredients:
- 1/2 cup Cream
- 1/4 tsp. Instant coffee
- 2 tsp. Coconut syrup
- 1 oz. White rum
- Coffee
Details:
Serves: 1
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