Cocktail : UK > Bar Equipment Shop > Pod Bar Wine and Champagne Preservation ...

The Pod Bar incorporates the very latest version of the 'industry standard' Le Verre de Vin wine preservation technology, enabling operators to offer a truly professional 21st century 'wine by the glass' service. Pod Bars tick all the boxes for On-Trade operators who are looking to take their wine by the glass service to the next level.

The Pod Bar is the only wine by the glass cabinet to incorporate wine and champagne preservation technology.

With their innovative, modular design, Pod Bar units fit easily into any bar - existing or new design. What's more, they're flexible enough to allow extra 'Pods' to be added later, without the need for further investment in wine-preservation technology.

Dimensions:
H 540mm W 555mm D 555mmLe Verre de Vin Wine preservation:
'The Industry Standard' Le Verre de Vin is the only commercial-grade wine and Champagne preservation system ever developed, capable of effectively preserving an unlimited number of still, sparkling and fortified wines.

Le Verre de Vin is firmly established as the 'Industry Standard' and is supplied to over 80 countries worldwide. Over 30,000 operators use the award-winning technology to guarantee their customers enjoy each and every glass of wine in the condition the winemakers intended.

Still Wine Preservation:
Each use of the system takes just 2 to 5 seconds (depending upon the amount of wine remaining), during which time, a precisely controlled vacuum is created within the bottle. Control of the vacuum level is essential to ensure that the maximum period of preservation is achieved without any damage to the subtle structure of the wine.

Sparkling Wine & Champagne Preservation:
Sparkling wines and Champagnes are uniquely preserved by the introduction of a calibrated infusion of carbon dioxide. Each use of the system takes between 2 to 5 seconds, creating a precise pressure equilibrium within the bottle thereby ensuring the natural fizz remains locked into the wine.

Pod Bar FAQ:
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Please Note:
The Pod Bar is a modular unit. If you require further Pods, please contact our customer services team on sales@drinkstuff.com, or 0875 428 0958.

Important Siting Requirements:
Bar top, table top or shelf mounting. Ensure you allow 50mm air flow around the entire cabinet. It is essential that the Pod Bar is not enclosed or shrouded and that the side and top panels are not obstructed in any way as the heat generated through normal use, is dispersed by condensers that are built into them.

When linking additional Pod cabinets you must use our ventilated spacers. To ensure correct operation, the Pod Bar should be located in a well ventilated area, away from direct sunlight, or any other heat source such as spot lights, glass washers, ovens etc. The Pod Bar is designed to operate at an ambient temperature between 16 and 25 degrees Celsius (60 to 77 degrees Fahrenheit). Position the Pod Bar in your chosen location ensuring that it is completely level using the adjustable feet found at the front and rear of the cabinet. It is essential that the cabinet is correctly leveled or you may experience problems opening and closing the door(s) and may compromise the fit of the door gaskets as well as causing excessive vibration.